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On the Menu Mediterranean What is a Pronounced An Italian Omelet that usually has the ingredients mixed with the rather than being folded inside, as with a French It can be flipped or the top can be finished under a broiling An omelet is cooked quickly over moderately high heat after folding has a flat-sided half-oval A frittata is firmer because it's cooked very slowly over low heat round because it isn't As with an any ingredient combination can be used to make a satisfying and very affordable meal. Make a Frittata for breakfast, lunch, dinner a late-night snack. Anytime is a good time for a Mediterranean…
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