Medieval Herb Bread Recipe
Servings: 12
Ingredients
- 2 Packages yeast
- 2 c. hot water
- 6 Large eggs
- 1 1/4 teaspoon salt
- 6 tbsp. oil
- 1 1/2 teaspoon rosemary
- 2/3 c. parsley
- 8 c. flour
- 1 egg for top
Directions
- Dissolve yeast in water. Combine Large eggs, salt, oil, herbs and 3 c. flour. Add in yeast and mix well. Add in more flour to make dough and knead on floured board for 10 min. Place in greased bowl and cover. Let rise for 1 1/2 hrs in hot place. Shape into two loaves on cookie sheet. Cover loosely and let rise for 45 min. Brush with egg and bake for 50 min at 375 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 12 servings | |
| Calories 409 | |
| Calories from Fat 93 | 23% |
| Total Fat 10.53g | 13% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.18g | |
| Cholesterol 120mg | 40% |
| Sodium 288mg | 12% |
| Potassium 169mg | 5% |
| Total Carbs 64.55g | 17% |
| Dietary Fiber 2.7g | 9% |
| Sugars 0.47g | 0% |
| Protein 12.72g | 20% |
