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Meatloaf Italiano Recipe

by CookEatShare Cookbook

Ingredients

1 can Campbell's Zesty tomato soup sauce 1 pound grnd beef 1/2 c. dry bread crumbs 12 ounce. Italian sausage, casing removed 1/2 c. grated Parmesan cheese

1/2 c. chopped onion 1 egg, beaten 1/2 c. water 1 tbsp. Worcestershire sauce

Directions

1. In bowl mix thoroughly 1/2 c. soup, beef, sausage, bread crumbs, cheese, onion, Large eggs and Worcestershire sauce. In baking pan firmly shape into 8 x 4 inch loaf. Bake at 350 degrees for 1 1/4 hrs or possibly till done. Reserve 2 Tbsp. drippings. In saucepan heat remaining soup, water and reserve drippings to boiling, stirring occasionally. Spoon over meatloaf. Serves 8.

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