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Meatless Monday: Gluten and Dairy Free Lasagna Recipe
by Anne-Marie Nichols
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Ingredients

  • 2 cups of your favorite spaghetti sauce, either homemade or from a jar
  • 1 pound firm tofu
  • 1 1/4 teaspoon dried basil
  • 1 1/4 teaspoon stevia
  • 1/2 teaspoon salt
  • 1 clove garlic, minced
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 460g
Calories 287  
Calories from Fat 111 39%
Total Fat 12.3g 15%
Saturated Fat 1.86g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1327mg 55%
Potassium 921mg 26%
Total Carbs 12.29g 3%
Dietary Fiber 0.9g 3%
Sugars 5.8g 4%
Protein 31.59g 51%

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