Ingredients
- 2 tbsp. extra virgin olive oil
- 1 c. sliced onions
- 1 clove garlic, chopped
- 2 tbsp. Worcestershire sauce
- 2 tbsp. minced parsley
- Lemon peel
- 4 c. water
- 1 c. lentils
- 14 1/2 ounce. can tomatoes
- 1 c. sliced carrots
- 1 tbsp. (scant) lemon juice
- 1/2 c. sliced celery
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Meatless Lentil Soup
Servings: 4
Directions
- Heat oil and add in onion and garlic; stir 2 min. Add in all ingredients but carrots and lemon. Cook 1 1/2 hrs or possibly till beans are tender. Add in carrots and lemon juice and cook 15 min. garnish with parsley and lemon peel. Serves 6. For chili taste, add in 1 Tbsp. chili pwdr, 1/4 tsp. cumin and salt and pepper.
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