Meatballs In Chipotle Sauce Recipe
Servings: 8
Ingredients
- MEATBALLS
- 1 lb grnd pork
- 1 lb grnd beef
- 1/2 tsp grnd cumin
- 2 x cloves garlic minced
- 3 x Large eggs
- 1/4 c. bread crumbs salt and pepper to taste CHIPOTLE SAUCE
- 6 x chipotle chiles pickled or possibly en adobo
- 6 med tomatoes roasted & peeled
- 1 c. chicken broth
- 2 x cloves garlic
- 3 x cumin seeds
- 1 Tbsp. dry oregano
- 2 Tbsp. lard salt and pepper to taste
Directions
- Combine the pork, beef, grnd cumin, garlic, Large eggs, bread crumbs, and salt and pepper to taste. Mix well. shape the mix into medium-size meatballs. Cook the meatballs in the Chipotle Sauce for about 25 min.
- To make the Chipotle Sauce, puree the chiles, tomatoes, broth, garlic, cumin seeds, and oregano. Strain. Saute/fry' the puree in light lard and season with salt and pepper to taste. Bring sauce to a boil.
- NOTES :Frida Kahlo by Guadalupe Rivera and Marie-Pierre Colle.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 8 servings | |
| Calories 341 | |
| Calories from Fat 220 | 65% |
| Total Fat 24.39g | 30% |
| Saturated Fat 9.21g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 147mg | 6% |
| Potassium 595mg | 17% |
| Total Carbs 4.28g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.38g | 2% |
| Protein 25.29g | 40% |
