Meatball Stew Recipe
Simple quick, weeknight supper.
Ingredients
- 12 ounces frozen fully-cooked beef meatballs (about 23 meatballs)
- 1 jar (12 ounces) beef gravy
- 1 can (8 ounces) stewed tomatoes, undrained
- 3/4 teaspoon dried thyme
- 1/8 teaspoon pepper
- 1 package (16 ounces) frozen vegetable mixture (with potato)
Directions
- Combine gravy, tomatoes, 3/4 cup water, thyme and pepper in large saucepan; bring to a boil. Stir in meatballs and vegetable mixture; reduce heat. Cook 10 to 15 minutes or until meatballs are heated through, stirring occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 4 servings | |
| Calories 393 | |
| Calories from Fat 79 | 20% |
| Total Fat 8.82g | 11% |
| Saturated Fat 4.55g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 4649mg | 194% |
| Potassium 628mg | 18% |
| Total Carbs 69.15g | 18% |
| Dietary Fiber 4.9g | 16% |
| Sugars 32.8g | 22% |
| Protein 9.98g | 16% |
