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Servings: 6


Cost per serving $1.88 view details


  1. Heat extra virgin olive oil in a large skillet over medium-high heat. Add in beef, pork, onion, green pepper, and garlic and saute/fry till browned, about 10 min.
  2. With a slotted spoon to drain off the fat, place the sauteed ingredients in a 4-qt saucepan. Add in the remaining ingredients and mix well. Slowly bring to a boil, reduce heat, cover, and simmer for 2 hrs.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 388g
Recipe makes 6 servings
Calories 481  
Calories from Fat 326 68%
Total Fat 36.33g 45%
Saturated Fat 12.16g 49%
Trans Fat 0.0g  
Cholesterol 107mg 36%
Sodium 510mg 21%
Potassium 916mg 26%
Total Carbs 10.0g 3%
Dietary Fiber 3.1g 10%
Sugars 5.31g 4%
Protein 28.66g 46%


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