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Meat Balls {60+}

Ingredients

  • 16 lbs Hamburger
  • 1/2 Bundle of Parcley
  • 1/2 Bundle of Basil
  • 1 small Bundle of Corriander
  • 2 Cloves of Garlic
  • 1 Doz. Eggs
  • 1 15oz Italian Bread Crumbs
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Meat Balls {60+}

by David bender
Time: 25 minutes prep, 60 minutes cook
Servings: 60+
 

Directions

  1. If you have a meat mixer if not have to use gloves and mix completely.
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Summary

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Mix all but Hamburger & Italian Bread Crumbs in a food processor so it is blended completely! Then add to Hamburger and Italian bread crumbs.
Use a Small Cookie scoop or Larger Icecream scoop to form balls.
Cook on sprayed cookie trays at 350 Deg. till just done. Don't over cook!