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Ingredients

Cost per recipe $3.50 view details

Directions

  1. Heat oil and cook onions. Add in other ingredients; simmer. Mix all meat ball ingredients together and form into small balls. Brown them and then add in to the sauce. Serve over rice.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 676g
Calories 368  
Calories from Fat 164 45%
Total Fat 18.81g 24%
Saturated Fat 3.24g 13%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 1292mg 54%
Potassium 1481mg 42%
Total Carbs 51.89g 14%
Dietary Fiber 12.4g 41%
Sugars 23.51g 16%
Protein 7.93g 13%

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