May's Potato Salad Dressing Recipe
Servings: 4
Ingredients
- 1/4 c. vinegar
- 1/4 c. water
- 1/4 c. sugar
- 1/4 teaspoon salt
- Dash of pepper
- 1 teaspoon mustard
- 2 Large eggs, well beaten
- 1 c. salad dressing (Miracle Whip)
Directions
- Cook till thickened, stirring constantly with wire whisk. Cold and add in 1 c. salad dressing. Add in to diced potatoes, Large eggs, minced onion and celery.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 4 servings | |
| Calories 305 | |
| Calories from Fat 164 | 54% |
| Total Fat 18.54g | 23% |
| Saturated Fat 2.23g | 9% |
| Trans Fat 0.1g | |
| Cholesterol 104mg | 35% |
| Sodium 804mg | 34% |
| Potassium 152mg | 4% |
| Total Carbs 32.45g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 23.58g | 16% |
| Protein 3.58g | 6% |
