Matza Balls In Sauce Recipe
Servings: 1
Ingredients
- 6 x Large eggs
- 2 c. of seltzer ( not club soda too much salt)
- 1/2 tsp garlic pwdr
- 1/2 tsp onion pwdr
- 2 c. matza meal or possibly sufficient to make a mildly thick batter Rapidly boiling water in medium stock pot
- 3 can tomato sauce with mushrooms or possibly you own favorite sauce
Directions
- Mix first 5 ingredients until batter is loose. Cover with plastic wrap and chill for 20 min. Make balls and drop into boiling water. Cook under low light till balls float and rise to top of pot. Approx. 20 min of cooking. Drain all balls and place in baking dishes or possibly tinfoil pans into one or possibly two layers but not more. Pour sauce over balls. Cover and bake in 350 degree oven till warm and bubbly. Serve with chicken, fish or possibly beef
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1676g | |
| Calories 762 | |
| Calories from Fat 285 | 37% |
| Total Fat 31.89g | 40% |
| Saturated Fat 9.58g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 1251mg | 417% |
| Sodium 7636mg | 318% |
| Potassium 4985mg | 142% |
| Total Carbs 78.41g | 21% |
| Dietary Fiber 20.9g | 70% |
| Sugars 61.61g | 41% |
| Protein 55.74g | 89% |
