Matt's Tomato And Mozzarella Salad Recipe
Servings: 1
Ingredients
- 3 lrg Ripe tomatoes - sliced
- 1 bn Fresh basil Balsamic vinegar and extra virgin olive oil
- 1 x 8 ounce. packag fresh mozzarella - sliced
Directions
- Directions: Arrange the tomatoes, fresh basil, and mozzarella on a platter.
- Drizzle with the balsamic vinegar and extra virgin olive oil.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 723g | |
| Calories 1124 | |
| Calories from Fat 540 | 48% |
| Total Fat 64.48g | 81% |
| Saturated Fat 60.02g | 240% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 671mg | 28% |
| Potassium 1996mg | 57% |
| Total Carbs 137.07g | 37% |
| Dietary Fiber 28.4g | 95% |
| Sugars 96.42g | 64% |
| Protein 11.47g | 18% |
