Matcha Marble Chiffon Cake Recipe
Ingredients
- Prep time: 20 minsCook time: 45 minsYield: One 20-cm (8-inch) round cake pan, removable base preferred, non-greased
- Ingredients of yolk batter:
- 90 gm cake flour
- 1 tsp baking powder
- 5 egg yolks
- 40 gm caster sugar
- 80 ml milk
- 60 ml vegetable oil
- Ingredients of egg whites:
- 6 egg whites
- ½ tsp cream of tartar
- 50 gm caster sugar
- Matcha liquid:
- 2 tsp matcha powder
- 1 Tbsp warm water
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 248g | |
| Calories 867 | |
| Calories from Fat 518 | 60% |
| Total Fat 58.64g | 73% |
| Saturated Fat 5.76g | 23% |
| Trans Fat 1.42g | |
| Cholesterol 8mg | 3% |
| Sodium 1295mg | 54% |
| Potassium 460mg | 13% |
| Total Carbs 74.88g | 20% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.62g | 3% |
| Protein 10.04g | 16% |
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