mashed potatoes Recipe
These are special, and go well with the pan gravy recipe I am posting. Using Yukon Gold potatoes, you can either leave all the skins on, or, as I do, peel half the potatoes. This recipe is for four. I omit the salt if serving with the pan gravy (the bacon makes the gravy salty enough)
Prep time: | American |
Cook time: | Servings: 4 |
Goes Well With: pan gravy
Ingredients
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Directions
- I halve the potatoes to reduce cooking time
- bring potatoes to boil covered with water
- cook until a fork will easily pass through
- drain the potatoes, but let steam uncovered for a few minutes
- if not serving right away, transfer to an oven-safe container
- mash the potatoes
- mix in the cream olive oil, salt and pepper
- cover and keep warm in 150 degree oven