Mashed Potato Cakes with Scallions and Parmesan Cheese Recipe

Ingredients

• 3 cups mashed potatoes
• 1/4 to 1/2 cup grated Parmesan cheese
• 2 medium scallions (green onions), thinly sliced
• 2 medium garlic cloves, minced
• 1 large egg, lightly beaten
• 1/3 cup all-purpose flour
• 2 Tbsp butter
• Kosher salt
• Drop 3 to 4 (1/3-cup) large spoonfuls of the potato mixture into the pan and spread each into a 3-inch patty
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