Mashed Potato and Cauliflower Soup Recipe
Servings: 8
Ingredients
- 1 Tsp. Olive Oil
- 1 medium onion, finely diced
- 1 celery stalk, finely diced
- 4 Tbs. butter
- 4 Tbs. flour
- 2 1/2 c. chicken broth
- 12 oz. can evaporated milk
- 1/2 tsp. pepper
- 2 slices leftover turkey bacon, diced
- 2 cups leftover mashed cauliflower potatoes
- 1 cup shredded reduced fat Colby-Jack Cheese
- croutons for garnish (optional)
View Full Recipe at Under the Big Oak Tree
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 8 servings | |
| Calories 276 | |
| Calories from Fat 179 | 65% |
| Total Fat 20.07g | 25% |
| Saturated Fat 10.35g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 760mg | 32% |
| Potassium 332mg | 9% |
| Total Carbs 10.15g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 5.32g | 4% |
| Protein 14.0g | 22% |
