This is a print preview of "Mascarpone omelette" recipe.

Mascarpone omelette Recipe
by Nollian

Mascarpone omelette

with turkey and spinach

Rating: 4.3/5
Avg. 4.3/5 3 votes
Prep time: Russian Federation Russian
Cook time: Servings: 2

Ingredients

  • 4 eggs
  • 3 tablespoons mascarpone
  • 5 tablespoons milk
  • 200g turkey
  • 130g spinach
  • 100g cheese, Parmesan and Gouda
  • 2 tablespoons flour
  • nutmeg, white pepper
  • salt

Directions

  1. Preheat oven to 220 ° C.
  2. Turkey cut into small pieces.
  3. Extra virgin olive oil to fry the turkey and spinach.
  4. Separate the yolks from the whites.
  5. Beat egg yolks with the mascarpone and milk.
  6. Protein shake up in the lush lather, continuing to whisk slowly add egg yolks and mascarpone. Then add the flour.
  7. Grease removable baking dish with olive oil.
  8. At the bottom lay the turkey and spinach, pour omletnuyu mixture, sprinkle with cheese. Bake for 5-7 minutes.