Ingredients
- 4 eggs
- 3 tablespoons mascarpone
- 5 tablespoons milk
- 200g turkey
- 130g spinach
- 100g cheese, Parmesan and Gouda
- 2 tablespoons flour
- nutmeg, white pepper
- salt
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Mascarpone omelette
Time: 15 minutes prep, 10 minutes cook
Servings: 2-3
Directions
- Preheat oven to 220 ° C.
- Turkey cut into small pieces.
- Extra virgin olive oil to fry the turkey and spinach.
- Separate the yolks from the whites.
- Beat egg yolks with the mascarpone and milk.
- Protein shake up in the lush lather, continuing to whisk slowly add egg yolks and mascarpone. Then add the flour.
- Grease removable baking dish with olive oil.
- At the bottom lay the turkey and spinach, pour omletnuyu mixture, sprinkle with cheese. Bake for 5-7 minutes.
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Summary
with turkey and spinach
