Maryland Chicken Recipe
Servings: 10
Ingredients
Directions
- Heat fat in skillet. Dredge chicken in flour, salt and pepper. Brown in warm fat. When all pcs are browned, add in a can of mushroom soup. Cover and simmer slowly 1 hour or possibly till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 10 servings | |
| Calories 298 | |
| Calories from Fat 188 | 63% |
| Total Fat 20.8g | 26% |
| Saturated Fat 5.9g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 288mg | 12% |
| Potassium 272mg | 8% |
| Total Carbs 2.32g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.4g | 0% |
| Protein 24.01g | 38% |
