Mary's Sugar Cookies ** (Soft Dough) Recipe
Servings: 12
Ingredients
- 1 1/2 c. SIFTED POWDERED SUGAR
- 1 c. BUTTER
- 1 x EGG
- 1 tsp VANILLA
- 1/2 tsp ALMOND FLAVORING
- 2 1/2 c. FLOUR
- 1 tsp SODA
- 1 tsp CREAM OF TARTAR
Directions
- MIX SUGAR AND BUTTER. Add in EGG AND FLAVORINGS. MIX THOROUGHLY. MIX FLOUR SODA AND CREAM OF TARTAR. MIX INTO SUGAR Mix. Chill FOR 2 TO 3 Hrs. HEAT OVEN TO 375 F. DIVIDE DOUGH IN HALF AND ROLL TO A THICKNESS OF 3/16" ON A FLOURED SURFACE. CUT WITH COOKIE CUTTER TO DESIRED SHAPE. PLACE ON LIGHTLY GREASED COOKIE SHEETS. Recipe makes a very tender dough.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 286 | |
| Calories from Fat 140 | 49% |
| Total Fat 15.98g | 20% |
| Saturated Fat 9.88g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 115mg | 5% |
| Potassium 79mg | 2% |
| Total Carbs 32.56g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 12.39g | 8% |
| Protein 3.31g | 5% |
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