Mary's Apple Pie Syrup Recipe
Servings: 1
Ingredients
Directions
- Put pie filling in the blender and pulse till it minced up, but NOT pureed. Place it in a small sauce pan together with the butter and brown sugar. Bring to a boil; lower heat and simmer for about 10 min. Add in rum, if you like, and remove from the heat. Serve with pancakes or possibly waffles.
- Delicious!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 736g | |
| Calories 1312 | |
| Calories from Fat 408 | 31% |
| Total Fat 46.4g | 58% |
| Saturated Fat 29.02g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 609mg | 25% |
| Potassium 344mg | 10% |
| Total Carbs 202.55g | 54% |
| Dietary Fiber 5.7g | 19% |
| Sugars 131.95g | 88% |
| Protein 1.12g | 2% |
