Mary Ellen Roberts Pecan Tassies Recipe
Servings: 4
Ingredients
- 3/4 c. light brown sugar, packed firmly
- 3/4 c. minced pecans
- 1 egg
- 1 tbsp. softened butter
- 1 teaspoon vanilla flavoring
- Dash of salt
Directions
- SHELLS: Combine flour, butter and cream cheese. Stir till blended. Shape dough into 24 balls, then chill them while preparing the filling.
- Combine first six ingredients, mix till blended. Place each dough ball into a greased 1 3/4 inch opening of a tart pan, shaping each ball into a shell. Spoon mix into tart shell only 3/4 full. Bake at 350 degrees for 20 min, or possibly till brown. Cold completely before removing from tart pans. Yield: 24 tassies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 4 servings | |
| Calories 274 | |
| Calories from Fat 100 | 36% |
| Total Fat 11.77g | 15% |
| Saturated Fat 2.84g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 87mg | 4% |
| Potassium 117mg | 3% |
| Total Carbs 42.26g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 40.75g | 27% |
| Protein 2.51g | 4% |
