Mary An Pumpkin Bread Recipe
Servings: 12
Ingredients
- 3 1/2 c. sifted flour
- 3 c. sugar
- 1 c. Wesson oil
- 2 c. canned pumpkin (if fresh leave off most water)
- 2/3 c. water
- 2 teaspoon soda
- 1 1/2 teaspoon salt
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 4 Large eggs
- 1 c. pecans or possibly black walnuts
Directions
- Put sifted flour and dry ingredients in a bowl and mix well. Mix all remaining ingredients in flour till smooth. Bake in 2 large loaf pans for 1 hour at 350 degrees, 325 degrees for glass pans.
- Cut slice loaves across and then lengthwise and make sandwiches with cream cheese filling.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 12 servings | |
| Calories 551 | |
| Calories from Fat 211 | 38% |
| Total Fat 24.01g | 30% |
| Saturated Fat 2.56g | 10% |
| Trans Fat 0.47g | |
| Cholesterol 69mg | 23% |
| Sodium 315mg | 13% |
| Potassium 129mg | 4% |
| Total Carbs 79.66g | 21% |
| Dietary Fiber 1.6g | 5% |
| Sugars 50.56g | 34% |
| Protein 6.42g | 10% |
