Marshall Field’s Chicken Salad Recipe – Still the Best! Recipe
Ingredients
- For the Chicken Salad Dressing:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 Tbsp Dijon mustard
- 1 tsp granulated sugar
- 1/4 tsp salt
- 1/4 tsp white pepper
- 2 1/2 teaspoons lemon juice
- For the Chicken Salad:
- 1 1/2 cup shredded chicken (I love using roasted chicken leftovers)
- 1/2 cup celery, finely chopped
- 2 tablespoons green onions, finely chopped
- 1/4 cup pecans, toasted, chopped
- 1/4 cup dried cranberries
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 553g | |
| Calories 1687 | |
| Calories from Fat 1346 | 80% |
| Total Fat 152.18g | 190% |
| Saturated Fat 30.89g | 124% |
| Trans Fat 0.0g | |
| Cholesterol 211mg | 70% |
| Sodium 1586mg | 66% |
| Potassium 817mg | 23% |
| Total Carbs 37.59g | 10% |
| Dietary Fiber 4.8g | 16% |
| Sugars 28.36g | 19% |
| Protein 48.7g | 78% |
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