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Marlborough Pie: a Traditional Thanksgiving Dessert Recipe

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Ingredients

  • raw pie pastry (enough to line one 9-inch pie pan)
  • 2 pound apples (peeled)
  • ½ cup granulated sugar
  • 2 tablespoon freshly squeezed lemon juice
  • 2 tablespoon dry sherry
  • 2 tablespoon unsalted butter
  • 3 large eggs (lightly beaten)
  • 1 cup heavy cream
  • 1 pinch freshly grated nutmeg
  • 1 pinch ground cinnamon
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1156g
Calories 1618  
Calories from Fat 742 46%
Total Fat 84.18g 105%
Saturated Fat 47.97g 192%
Trans Fat 0.0g  
Cholesterol 851mg 284%
Sodium 259mg 11%
Potassium 993mg 28%
Total Carbs 200.81g 54%
Dietary Fiber 9.5g 32%
Sugars 174.79g 117%
Protein 23.39g 37%

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