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Market Matters- Mommy Approved Thanksgiving Carrots with Ginger, Tangerine & Chives Recipe

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Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 505g
Recipe makes 2 servings
Calories 259  
Calories from Fat 49 19%
Total Fat 5.56g 7%
Saturated Fat 1.77g 7%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 3771mg 157%
Potassium 1502mg 43%
Total Carbs 52.88g 14%
Dietary Fiber 14.1g 47%
Sugars 27.67g 18%
Protein 5.04g 8%

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