This is a print preview of "Marinated Turkey, Red Onion And Tomato Salad In Pita" recipe.

• Click here to print
• or return back to Marinated Turkey, Red Onion And Tomato Salad In Pita.

Marinated Turkey, Red Onion And Tomato Salad In Pita Recipe

by Global Cookbook

Ingredients

1 med red onion peeled/thinly sliced 16 x cherry tomatoes quartered 1 1/2 c. leftover cooked turkey coarsely minced 2 c. iceberg lettuce thinly sliced

1/3 c. fresh basil shredded 1 Tbsp. light brown sugar 1/4 Tbsp. fruity extra virgin olive oil salt and freshly grnd pepper to taste 4 x pita bread round cut in half 6 inch

Directions

1. In a large bowl, toss together the onion, tomato, turkey, lettuce and basil. Sprinkle with the brown sugar and drizzle with the vinegar and extra virgin olive oil. Toss well and season with salt and pepper. Cover and let marinate in the refrigerator for at least 2 hrs.
2. To make sandwiches, mound the salad mix into the pita pockets and serve at once.
3. NOTES :

© 2024 CookEatShare