MENU

Marinated Tomato Cauliflower Salad Recipe

Touch Hearts to Rate
0 votes | 803 views
Servings: 8

Ingredients

Cost per serving $0.38 view details
  • 1 3/4 c. Coarsely minced tomato
  • 1 c. Small cauliflower flowerets
  • 1 c. Thinly sliced celery
  • 1 c. Finely minced fresh parsley
  • 3 Tbsp. White vinegar
  • 1 Tbsp. Vegetable oil
  • 1/4 tsp Salt
  • 1/4 tsp Sugar
  • 1/8 tsp Pepper
  • 4 c. Tightly packed torn iceberg lettuce

Directions

  1. Combine first 4 ingredients in a large, shallow nonmetal bowl. Combine vinegar and next 4 ingredients; pour over vegetables. Cover and marinate in refrigerator 2 hrs. Combine tomato mix and lettuce in a bowl; toss.
  2. Yield: 8 servings (serving size: 1 c.).
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 8 servings
Calories 28  
Calories from Fat 16 57%
Total Fat 1.84g 2%
Saturated Fat 0.15g 1%
Trans Fat 0.04g  
Cholesterol 0mg 0%
Sodium 89mg 4%
Potassium 158mg 5%
Total Carbs 2.41g 1%
Dietary Fiber 0.9g 3%
Sugars 1.32g 1%
Protein 0.65g 1%

Languages

Leave a review or comment