Marinated Beets, Green Beans, And Carrots Recipe
Servings: 12
Ingredients
- 2 lbs. fresh sm. green beans
- 2 (16 ounce.) cans sm. whole beets, liquid removed
- 2 (16 ounce.) cans sm. whole carrots, liquid removed
- 1 (10 3/4 ounce.) can tomato soup, undiluted
- 1 clove garlic, chopped
- 3/4 c. vegetable oil
- 3/4 c. vinegar
- 1/3 c. sugar
- 1 tbsp. Worcestershire sauce
- 1 teaspoon grated onion
- 1/2 teaspoon pepper
- 1/8 teaspoon salt
- Canned apple rings
- Lettuce
Directions
- Arrange green beans in steaming rack. Steam 8 to 10 min. Cold. Place beans and remaining vegetables in separate shallow dishes. Combine soup and next 9 ingredients in a jar. Cover tightly and shake. Pour equal amounts over vegetables; toss. Cover and refrigerateat least 8 hrs. Drain and arrange on lettuce-lined plate. Garnish with apple rings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 127 | 46% |
| Total Fat 14.45g | 18% |
| Saturated Fat 1.13g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 323mg | 13% |
| Potassium 475mg | 14% |
| Total Carbs 31.62g | 8% |
| Dietary Fiber 8.6g | 29% |
| Sugars 10.14g | 7% |
| Protein 6.28g | 10% |
