Marinated Artichoke Dip Recipe
Servings: 8
Ingredients
- 2 jars marinated artichokes, drain and reserve 1 tbsp. liquid. Chop
- 1 c. Parmesan cheese
- 1 c. Mozzarella cheese
- 1 c. mayonnaise
- 1 teaspoon garlic pwdr
- Sprinkle with oregano
Directions
- Mix all together. Bake at 350 degrees for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 8 servings | |
| Calories 310 | |
| Calories from Fat 263 | 85% |
| Total Fat 29.69g | 37% |
| Saturated Fat 6.93g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 418mg | 17% |
| Potassium 71mg | 2% |
| Total Carbs 2.83g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.49g | 0% |
| Protein 8.88g | 14% |
