Marinade For Leg Of Lamb Recipe
Servings: 4
Ingredients
- Leg of lamb, butterflied
- 2/3 c. fresh lemon juice
- 1/2 c. brown sugar
- 1/4 c. Dijon style mustard
- 1/4 c. soy sauce
- 1/4 c. extra virgin olive oil
- 2 chopped cloves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2" slice fresh ginger root, unpeeled
Directions
- Combine ingredients and pour over lamb. Marinade overnight or possibly at least 2 hrs. Turn at least once. Heat oven to 450 degrees. Place meat on rack, fat side up and roast 20 min, turn meat over and roast 20 min more.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 4 servings | |
| Calories 254 | |
| Calories from Fat 125 | 49% |
| Total Fat 14.19g | 18% |
| Saturated Fat 1.92g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1666mg | 69% |
| Potassium 149mg | 4% |
| Total Carbs 32.85g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 28.07g | 19% |
| Protein 1.91g | 3% |
