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0 votes | 1737 views
Servings: 2

Ingredients

Cost per serving $1.11 view details

Directions

  1. Mix all ingredients. Marinate flank steak for 30 min (can be marinated overnight). Broil till to your liking, basting occasionally. Thin slice on the diagonal and serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 2 servings
Calories 340  
Calories from Fat 242 71%
Total Fat 27.35g 34%
Saturated Fat 4.62g 18%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3658mg 152%
Potassium 462mg 13%
Total Carbs 21.34g 6%
Dietary Fiber 0.9g 3%
Sugars 12.29g 8%
Protein 4.39g 7%

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