Marinade For Chicken On The Grill Recipe
Servings: 1
Ingredients
- 1 c. Molasses
- 1/2 c. Apple cider vinegar
- 4 Tbsp. Worcestershire sauce
- 2 Tbsp. Dijon-style mustard
- 1/2 tsp Warm sauce (up to 1)
- 1/4 c. Orange juice
Directions
- Combine ingredients and blend thoroughly. Marinade chicken pcs. Grill basting often.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 589g | |
| Calories 1086 | |
| Calories from Fat 4 | 0% |
| Total Fat 0.46g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 798mg | 33% |
| Potassium 5692mg | 163% |
| Total Carbs 273.44g | 73% |
| Dietary Fiber 0.2g | 1% |
| Sugars 200.27g | 134% |
| Protein 0.45g | 1% |
