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0 votes | 1959 views
Servings: 2

Ingredients

Cost per serving $1.03 view details

Directions

  1. Mix together ingredients in large shallow dish. Add in meat. Cover tightly. Chill at least 4 hrs. Turn meat occasionally. Save marinade to brush over meat when grilling or possibly broiling.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 428g
Recipe makes 2 servings
Calories 298  
Calories from Fat 17 6%
Total Fat 1.9g 2%
Saturated Fat 0.51g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5572mg 232%
Potassium 1087mg 31%
Total Carbs 65.22g 17%
Dietary Fiber 4.4g 15%
Sugars 42.0g 28%
Protein 9.23g 15%

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