Marilyn's Avocado Pie Recipe
Servings: 8
Ingredients
- 2 avocados
- 1/4 c. lemon juice
- 1 (14 ounce.) can sweetened condensed lowfat milk
- 1 (9-inch) baked graham cracker crust
- Non-dairy whipped topping
- Minced walnuts
Directions
- Peel avocados and remove pits. Combine avocados, lemon juice and condensed lowfat milk in blender container. Blend 3 to 5 min till smooth.
- Turn into crust and cover completely with whipped topping. Sprinkle with walnuts. Refrigerate3 hrs before serving. Makes about 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 93 | 34% |
| Total Fat 10.44g | 13% |
| Saturated Fat 4.39g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 102mg | 4% |
| Potassium 383mg | 11% |
| Total Carbs 41.45g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 37.36g | 25% |
| Protein 6.01g | 10% |
