This is a print preview of "Margarita's Pasta Primavera (Aha)" recipe.

Margarita's Pasta Primavera (Aha) Recipe
by Global Cookbook

Margarita's Pasta Primavera (Aha)
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  Servings: 4

Ingredients

  • 1 c. Low-fat cottage cheese
  • 1 Tbsp. Fresh lemon juice
  • 8 ounce Thin spaghetti
  • 1 Tbsp. Acceptable vegetable oil
  • 1/4 c. Minced scallions
  • 1/2 c. Minced onions
  • 1 x Clove garlic, chopped
  • 1/4 tsp Freshly grnd black pepper, Or possibly to taste
  • 2 c. Sliced fresh mushrooms
  • 1 c. Sliced green bell pepper
  • 1 1/2 c. Sliced carrots
  • 10 ounce Frzn no-salt-added Broccoli, steamed

Directions

  1. Drain any liquid off of cottage cheese. In a bowl, combine cottage cheese and lemon juice. Set aside.
  2. Prepare spaghetti according to package directions, omitting salt. Drain thoroughly.
  3. Meanwhile, heat oil in skillet over medium-high heat. Add in scallions, onions, garlic, and black pepper and saute/fry 1 minute4. Add in mushrooms and stir 1 minute. Then add in bell pepper, carrots, and broccoli and stir for another 3-4 min. Set aside.
  4. In another bowl, toss spaghetti and cottage cheese mix to coat proportionately.
  5. Top with sauteed vegetables.
  6. Size of Serving: N/A