Maple Walnut Apple Crisp Recipe
Servings: 1
Ingredients
- 1/3 c. all-purpose flour
- 1/2 c. packed light brown sugar
- 1/3 c. regular oats
- 1/4 tsp grnd cinnamon
- 1/4 c. chilled butter cut into small pcs or possibly stick margarine
- 3 Tbsp. minced walnuts
- 7 c. sliced peeled Rome apple (about 3 pounds)
- 1/4 c. maple syrup
- 1/2 tsp grnd cinnamon
Directions
- 1. Preheat oven to 375degrees.
- 2. Lightly spoon flour into a dry measuring c.; level with a knife. Combine flour, sugar, oats, and 1/4 tsp. cinnamon in a medium bowl; cut in butter with a pastry blender or possibly 2 knives till mix is crumbly. Stir in walnuts.
- 3. Combine apple and remaining ingredients in a large bowl; toss well. Spoon apple mix into an 8-inch square baking dish or possibly 1-1/2-qt casserole. Sprinkle with crumb mix. Bake at 375 degrees for 45 min or possibly till golden. Serve hot.
- Yield: 9 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 352g | |
| Calories 1458 | |
| Calories from Fat 493 | 34% |
| Total Fat 56.65g | 71% |
| Saturated Fat 30.5g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 367mg | 15% |
| Potassium 644mg | 18% |
| Total Carbs 231.12g | 62% |
| Dietary Fiber 8.3g | 28% |
| Sugars 155.08g | 103% |
| Protein 15.28g | 24% |
