This is a print preview of "Maple syrup vinaigrette" recipe.

Maple syrup vinaigrette Recipe
by Micheline

Maple syrup vinaigrette

This is my favourite vinaigrette or salad dressing. A sweet (but not too sweet), flavourful dressing for your favourite green salad. I usually add julienned carrots, julienned zucchini, sliced green onions, mesclun mix (various mixed greens), green olives with pimiento, cherry tomatoes, sliced strawberries. Voilà!

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Canada Canadian
  Servings: 8

Goes Well With: mixed greens

Ingredients

  • 3 tsp mustard de Dijon
  • 6 tbsp maple syrup
  • 6 tbsp white or dark balsamic vinagre
  • 1 cup hemp oil (healthier) or olive oil or canola oil
  • Salt and pepper
  • 1 tbsp Garlic plus seasoning mix (Club House) or other garlic mixed seasonings of your choice

Directions

  1. Place all ingredients in an electric blender and process until the ingredients are emulsified. Pour into a clear bottle and refrigerate until ready to serve. Will keep for at least a week in the refrigerator. Shake before serving on your favourite green salad.