This is a print preview of "Maple Syrup Nut Cake" recipe.

Maple Syrup Nut Cake Recipe
by Global Cookbook

Maple Syrup Nut Cake
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  Servings: 1

Ingredients

  • 2 1/4 c. Flour
  • 3 tsp Baking pwdr
  • 1 c. Maple syrup
  • 1/2 c. Lowfat milk
  • 1 c. Minced nuts
  • 1/2 c. White sugar
  • 1 tsp Salt
  • 1/2 c. Soft shortening
  • 2 x Large eggs

Directions

  1. Sift dry ingredients together into bowl. Add in syrup, shortening and lowfat milk; beat 2 min. Add in Large eggs and beat 2 min. Add in choppeed nuts and mix well. Pour into 2 greased and floured 9" pans. Bake in 350 oven for 25 to 30 min. Frost. By Pamela Graves - Serves 18