Maple Syrup Dessert Recipe
Ingredients
- 2 cups all-purpose flour
- 1/2 cup margarine, melted
- 1/4 cup butter, melted
- 1/3 cup powder sugar
- 1/4 tsp. salt
- 2/3 cup maple syrup
- 3 Tbsp. Dutch-processed cocoa mix
- 1 (8 oz.) cream cheese, softened
- 2/3 cup maple syrup
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1 Tbsp. 2% milk
- 2 tsp. vanilla extract
- 1 (8 oz.) cool whip
- 3 Tbsp. maple syrup
- 2 Tbsp. Dutch-processed cocoa mix
Directions
- Crust: Beat flour, margarine, butter, sugar, salt, maple syrup and cocoa together.
- Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
- Cool completely.
- Filling: Beat cream cheese, maple syrup, marshmallows, chocolate chips & vanilla extract together until smooth.
- Spread over the crust.
- Topping: Mix cool whip, maple syrup and cocoa until blended. Spread over filling layer.
- Decorate.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 20 servings | |
| Calories 280 | |
| Calories from Fat 121 | 43% |
| Total Fat 13.7g | 17% |
| Saturated Fat 6.61g | 26% |
| Trans Fat 0.85g | |
| Cholesterol 20mg | 7% |
| Sodium 152mg | 6% |
| Potassium 110mg | 3% |
| Total Carbs 37.08g | 10% |
| Dietary Fiber 0.5g | 2% |
| Sugars 24.66g | 16% |
| Protein 2.73g | 4% |
