Ingredients
- 12 - 11 to 16 count de-veined and peeled Shrimp
- 12 - Slices of Maple Smoked Bacon
- 1/2 Cup Spreadable Cream Cheese
- 4 oz. Jar Sliced or Chopped Tamed Jalapenos
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Maple Smoked Bacon Wrapped Stuffed Shrimp
Time: 20 minutes prep, 12 minutes cook
Servings: 3 -4
Directions
- Spread cream cheese into the shrimp's vein section and add
- chopped or sliced tamed jalapenos onto the cream cheese. Wrap with bacon and secure with a toothpick. Grill on "The Stoven" Hardwood Pellet-Fired Grill on medium high heat for 10 to 12 minutes or until done using Maple or Alder Hardwood smoking pellets. Ummmm Goood. www.thepelletbbqgriller.com or [email protected]
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Summary
Cooked on American Sundancer's Hardwood Pellet-Fired "Stoven" Conversion Attachment for 22.5 in.Weber Kettles. Perfect for a main dish or served just for appetizers.
