Maple Mustard Glazed Pork Roast Recipe
Servings: 6
Ingredients
- 2 lb pork tenderloin
- 2/3 c. Maple syrup
- 3 Tbsp. Dijon-style mustard
- 2 Tbsp. Cider vinegar
- 2 Tbsp. Soy sauce Salt and pepper to taste
Directions
- Stir together maple syrup, mustard, vinegar, soy sauce, salt, and pepper. Spread proportionately over pork roast and place in a shallow pan. Roast pork in a 350-degree oven till internal temperature measured with a meat thermometer, reaches 160 degrees, about 45 min to 1 1/4 hrs. Remove from oven and let rest 10 min before slicing to serve.
- Since we are going out for Thanksgiving dinner I have been doing some cooking which will capture some of my favorite flavors which I might miss at the restaurant. Here are some good recipes.
- The sweet potatoes were delicious-originally posted to the TNT holiday swap by Kathi Sandler. I scaled the recipe down to 3 servings and it scaled wonderfully. Along with which we had the Maple-Mustard Pork Roast posted to Eat-L by Claudia Knowles. I used pork tenderloin to cut down on the fat. I think I might marinate this in the sauce next time to get more of the delicious flavor. We also had creamed onions. What a fabulous meal of favorites.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 6 servings | |
| Calories 251 | |
| Calories from Fat 29 | 12% |
| Total Fat 3.19g | 4% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.03g | |
| Cholesterol 93mg | 31% |
| Sodium 80mg | 3% |
| Potassium 650mg | 19% |
| Total Carbs 24.05g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 21.32g | 14% |
| Protein 30.09g | 48% |
