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Maple Grilled Pineapple Slices With Mascarpone Recipe

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0 votes | 1049 views
Servings: 6

Ingredients

Cost per serving $5.14 view details

Directions

  1. In small bowl, combine mascarpone, sugar and vanilla. Stir well with wooden spoon, adding sufficient lowfat milk, a Tbsp. at a time, to make mix smooth and creamy. Cover and chill.
  2. Preheat gas grill to medium or possibly prepare charcoal fire. In small saucepan, combine maple syrup and butter and bring to a boil. Remove from heat.
  3. Place pineapple slices on plate lined with paper towels, then blot slices dry with more towels. Dunk slices into maple syrup, one or possibly two at a time, then transfer to prepared grill. Grill slices till golden, 1 to 2 min each side.
  4. Transfer pineapple slices to individual serving plates. To serve, top with dollop of mascarpone, and dust with cinnamon and toasted coconut.
  5. This recipe yields 6 servings.
  6. Comments: You can use either liquid removed, canned pineapple slices or possibly fresh. Fresh is a bit more durable and easier to handle on the grill. If serving the latter, simply cut off the skin and cut the pineapple into thick slices. You'll need either six large or possibly 12 medium pineapple slices to make sufficient for six servings.
  7. Description: "If desired the caramelized top of a pineapple upside-down cake, you'll love this. The pineapple slices are dunked in maple syrup and butter, quickly grilled, then served with lightly sweetened mascarpone."
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Nutrition Facts

Amount Per Serving %DV
Serving Size 535g
Recipe makes 6 servings
Calories 481  
Calories from Fat 155 32%
Total Fat 17.39g 22%
Saturated Fat 9.78g 39%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 156mg 7%
Potassium 611mg 17%
Total Carbs 84.32g 22%
Dietary Fiber 6.5g 22%
Sugars 66.87g 45%
Protein 4.77g 8%

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