Ingredients
- 2 c. Cooked rice
- 1/3 c. Grated unsweetned coconut
- 1 1/4 c. Skim lowfat milk
- 1/4 c. Maple syrup
- 1 1/2 tsp Cinnamon
- 2 x Large eggs
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Maple Coconut Rice Pudding
Servings: 4
Directions
- Coat a 2-qt baking dish with nonstick spray, and add in rice and coconut.
- In a medium bowl, whisk the lowfat milk, maple syrup, cinnamon and Large eggs, and pour over the rice. Stir to combine.
- Bake, uncovered at 325 F till set, 45 to 50 min.
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