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Maple Coconut Rice Pudding Recipe

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0 votes | 404 views
Servings: 4

Ingredients

Cost per serving $0.80 view details

Directions

  1. Coat a 2-qt baking dish with nonstick spray, and add in rice and coconut.
  2. In a medium bowl, whisk the lowfat milk, maple syrup, cinnamon and Large eggs, and pour over the rice. Stir to combine.
  3. Bake, uncovered at 325 F till set, 45 to 50 min.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 4 servings
Calories 219  
Calories from Fat 25 11%
Total Fat 2.78g 3%
Saturated Fat 0.88g 4%
Trans Fat 0.0g  
Cholesterol 106mg 35%
Sodium 69mg 3%
Potassium 225mg 6%
Total Carbs 40.53g 11%
Dietary Fiber 0.8g 3%
Sugars 16.13g 11%
Protein 7.84g 13%

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