Maple Coconut Pecan Cake Recipe
Servings: 1
Ingredients
- 1 3/4 c. Flour
- 1/4 c. Sugar
- 1 1/2 tsp Baking pwdr
- 1/2 tsp Salt
- 1/2 tsp Baking soda
- 1/2 c. Minced pecans
- 3/4 c. Maple syrup
- 1/3 c. Vegetable oil
- 1/3 c. Lowfat milk
- 2 lrg Large eggs MAPLE COCONUT TOPPING
Directions
- Heat oven to 350. Put flour, pwdr, salt, soda & nuts into ungreased 8-9" baking pan. Stir with fork to mix. Add in remaining ingredients except topping. Stir to blend well. Bake 25-30 min. Remove pan from oven. Set oven to broil. Spread Maple Coconut Topping proportionately over warm cake. Broil, watching carefully, 2-3 min or possibly till lightly browned. Cold on rack. Serve hot or possibly at room temperature.
Adding to Planner
