Ingredients
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Summary
Mango Tres Leches / Mango Three Milk Cake
Publisher of: swapnascuisine.blogspot.com
Recipe Summary & Steps
Many years ago I posted a Vanilla Tres Leches Cake recipe which
was loved by
many of my readers. Recently, I tried a mango flavoured version with an
eggless sponge. It was a huge hit in our home. This time I assembled the cake
in individual serving glasses and by now you all know how I love preparing
desserts as individual servings. Assembling in individual glasses is more
tedious and time consuming, but you can easily assemble this in the same
dish which you used to bake the cake for a more effortless
job. Do try this and let me know how you liked it.
Mango Tres Leches / Mango Three Milk Cake
(6 servings)
Eggless Sponge Cake:
Ingredients:All-purpose flour - 1⅔ cup (180gm)Baking Soda – ½ tsp
Baking
Powder – ¾ tspSalt – ¼ tspButter Milk
- 1 cupVegetable
oil - ¼ cup
Sugar - ⅔ cupVanilla Extract - 1 tspApple Cider
Vinegar – 1 tsp
Method:
Preheat the
oven to 180C. Lightly grease one 9” round or square pan or two 5” round pans.In a large bowl, whisk together the buttermilk, oil, sugar
and vanilla extract well. Add the apple cider vinegar, baking powder, baking
soda and salt and whisk again. Leave to stand for 5 minutes until bubbly.Now sift
over the plain flour and whisk in to mix.Divide the
batter between the prepared baking dishes,Tap the
dishes gently on the counter, then bake for 25-30 minutes until light golden
brown and the tester comes out clean.Remove to
rack, demould after 10-15 minutes, then cool completely.Once the cake has completely cooled cut out rounds to fit
your serving glasses / bowl. Poke holes
all over the cake using a fork to better absorb the Mango Tres Leches syrup.
For Mango Tres Leches Syrup
1 cup thick mango puree or 2 ripe mangoes
½ can (200 gm) sweetened condensed milk
¾ cup evaporated milk
¾ cup heavy cream or whipping cream
Puree mango pieces in a blender without adding any water.
Then add condensed milk, evaporated milk and whipping cream and blend again.
Mango Tres Leches syrup is ready.Reserve ¼ cup of the syrup to add to the topping mix. Then
divide the milk mixture and pour over each cake.Leave for a
couple of hours to soak the milk.
Cream Topping
1 cup (250ml) whipping cream 3 tbsp icing sugar
¼ cup of reserved mango Tres Leches syrup
Diced mangoes, fresh cherries and mint leaves to
decorateWhip the cream, when soft peaks form add the sugar and
the reserved ¼ cup of the mango Tres Leches syrup little by little, continue
whipping until stiff peaks form about 2 mints.Layer the whipped cream mix over the soaked cake, Garnish
with diced mango pieces, cherries and mint leaves. Best to rest the cake in the
fridge overnight to complete the soaking process and serve.
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