Mango Sticky Rice Recipe

Mango sticky rice is a type of summer dessert made with glutinous rice, fresh mango, coconut milk, sugar and salt served warm or at room temperature. A dish that originated in Thailand but is very popular within the South East Asian countries like Laos, Cambodia, Vietnam and even Philippines. Traditionally rice in these regions are eaten with hand, this dish is not an exception. Usually rice is formed into balls then served with some mangoes. Modernization replaced this tradition hence it is now commonly consumed with spoon and fork, other version of this one also replaces mangoes with other tropical fruits like banana and pineapple where it is sometimes fried and grilled respectively.I totally forgot this dish when we migrated here but…