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MANGO PUDDING - Recipe Cost

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20 half-cup ramekins

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 ripe large mangoes, pureed to make 3 cups puree, and 1 cup roughly chopped pulp	1/6 mangoes	$1.99 per pound	$0.14
2Â½ cups water	2 tablespoons	n/a
1Â¼ cup fine granulated sugar	1 tablespoon	$1.44 per pound	$0.04
6 packets unflavored gelatin powder	1/3 pkg	$2.99 per ounce	$0.89
3 cups heavy whipping cream (or evaporated milk or coconut milk)	2 tablespoons	$3.89 per pint	$0.29
1 cup heavy whipping cream	2 3/8 teaspoons	$3.89 per pint	$0.10
1 Tablespoon powdered sugar	1/6 teaspoon	$2.59 per 2 pounds	$0.00
1 ripe mango, peeled, thinly sliced horizontally	0.05 mango	$1.99 per pound	$0.05
Total per Serving			$1.50
Total Recipe			$29.95